Le 101 Restaurant offers a blind tasting menu experience where Quebec’s terroir, the seasons, and creativity guide every dish.

Through a 4- or 7-course menu, the culinary team showcases carefully selected ingredients, prepared with precision and a constant desire to surprise. The experience extends into the dining room with thoughtfully curated wine pairings and a bespoke non-alcoholic pairing option.

At the helm of Le 101, Chef and co-owner Charles Gignac crafts a personal, sensitive cuisine that is deeply rooted in the local region. His work has earned him the title of Chef of the Year 2025 from the *Société des chefs, cuisiniers et pâtissiers du Québec* (SCCPQ) as well as the 2026 Renaud-Cyr Award.
In 2026, Le 101 also received a recommendation from the MICHELIN Guide—an honor that highlights the hard work and passion of the entire team.

Le 101 is a vibrant, ambitious, and resolutely Quebec-focused dining destination.