Fumoir D'Antan

The artisanal process of fish smoking, handed down from father to son, has ensured the quality and authenticity of Fumoir d'Antan products for four generations.

At Fumoir d'Antan, the know-how handed down from generation to generation ensures the quality and authenticity of the products. The products smoked here are carefully selected from the best in the Atlantic. Their delicate, flavorful flesh is a delight for the finest gourmets. With this in mind, the products smoked here are only impregnated with a rich, light smoky taste without denaturing the freshness of our fish.