Le Goût du Large

Since 2015, Le Goût du Large has been operated by three Macacan natives of the poetic village of Natashquan. Our Chef Monique's cuisine stands out with her seafood dishes, generous portions, freshly picked berry desserts, and local beers. The reputation of our pizza overflowing with scallops, shrimps, and crabs goes beyond the borders and our seafood poutine is noticed by the taste buds of the culinary anarchist Bob the Chef. Le Goût du Large, a welcoming and unmissable table for visitors who want to taste the sea air.