Maison d’Affinage Maurice Dufour

Passionate about agronomy, visionaries and nature lovers, Maurice Dufour and Francine Bouchard were pioneers in the field of microfromagerie in Quebec. They bequeathed to their children a passion for work and the land as well as a love for creation.

The secret of our cheeses lies in the care given to their ripening. During this maturation process where nothing is left to chance, our team deploys its know-how so that our creations become what they should be: prodigious and unique.