Restaurant Le Saint-Patrice

The Saint-Patrice Resto, a true regional gastronomic institution, invites you to a haunting culinary experience.

Founded in 1984 by Adrien Boucher, the restaurant Le Saint-Patrice enjoys since its beginnings an enviable reputation among the best restaurants in Rivière-du-Loup and Bas-Saint-Laurent by offering, at that time, a cuisine of French inspiration with flavors from the Lower Laurentians. Then there was the café-bistro Le Novello, a real window on Italy in a relaxed atmosphere and a menu that makes the reputation of this country.

In 2005, the owner innovates and leads an incursion in the accommodation sector with the Mr. James Inn. Located next to the restaurant, it offers four rooms with private bathroom, the comfort of large hotels and the charm of country houses.

Since 2008, a brand new team of managers continues the work of the founder and takes over from this institution in the heart of the Louperivoise life. 

At the end of 2014, to celebrate its 30th anniversary, the restaurant is getting a makeover. It now presents a completely renewed menu combining market and Italian cuisine, a sober and contemporary decor on one side and a chic and romantic decor on the other.