La Table à Mo

Table a Mo’s refined dishes are as delicious as they are beautiful, served in a relaxing atmosphere.

Chef Moreno Tomei is reputed for only working with very best ingredients for his dishes - be it beef tartare, al dente pasta, lamb shank, duck, grilled meats.

The constantly evolving menu is based on the availability of the best fresh and local ingredients from small, local farms and top-quality local producers.