This gourmet bistro offers authentic Quebecois specialties. His original dishes include the Tournebroche shepherd’s pie. Chef Stéphane has a passion for local and organic produce and has created a menu with fresh, healthy ingredients from the region of Québec. His breads, sauces and desserts are all made in his kitchen. And for dessert, you won’t say no to his crème brûlée or pudding chômeur.