Bistro Les Sacs à Vin

A friendly, unpretentious restaurant on the western outskirts of Percé, it features vintage decor on the bar and an authentic family atmosphere in the restaurant. The menu is very Gaspesian, with fresh fish and seafood. There is a lobster tank in the dining room. The chatty owner will give you a warm welcome. The restaurant offers a choice of wines and cocktails. In summer, there is an outdoor terrace.

It is open daily and evenings in summer until October. The bistro bar remains open until the end of the year, Wednesday to Sunday, from 3 p.m.
Gift store and crafts by local artists on site.