Since 2014, Kao Chocolat has been making fine chocolates and confectionery with local flavors.

Through the world of chocolate, David, an artisan chocolatier, makes you discover through his unique creations bold associations of flavors that will surprise you.

He works in close collaboration with pickers and farms in the Saguenay - Lac-St-Jean region for his berries, spices, and herbs in order to respect the traditional know-how and the environment of local communities.

Discover a palette of flavors from the boreal forest and Quebec's terroir in every bite!