Antonio Fabrizzio La Palerma was born in Florence, Tuscany, to Sicilian parents, imagine !! He saw pappardels and risottos. Québécois since 67 and graduate of the ITHQ in 84, Tony excels in the art both simple and complicated of the great Italian cuisine.
Since 2011, it's in the Laurentians, in Saint-Sauveur, that you will find Tony's cuisine, the most authentic Italian cuisine. It's the best kept secret in the Pays des Pays d'en haut !!